TUNDRA Bar and Restaurant
From the design to the décor to the menu, Tundra was conceived to evoke the image, the texture and the taste of Canada.
Now celebrating 15 delicious years, Tundra remains true to its original concept … Canadian inspired cuisine. Under the tutelage of Toronto native, Kevin Prendergast, our culinary brigade offers a wealth of cooking techniques and styles, thanks to their multicultural and ethnically diverse backgrounds.
Inspired by fresh, locally sourced produce and protein, sustainable seafood and foraged gems from independent purveyors, our team passionately makes each dining experience unique … depending on the season and the ingredients.
The wine list, curated by General Manager and Sommelier Aynsley Lenkorn, is well sourced offering variety in by the glass, on tap, bottle and vintage selections. Canadian craft beer and cocktails that are both classic, yet original are always available.
Monday to Friday 6:30 a.m. - 11:30 a.m. (buffet until 10:30 a.m.)
Saturday and Sunday 7 a.m. - 11:30 a.m.
Monday to Friday 11:30 a.m. - 2 p.m.
Monday to Saturday 5 p.m. - 10 p.m.
Open Daily from 11 a.m. to 1 a.m.
All Day menu from 11:30 am to Midnight
Attire: Smart Casual
Room service provides a sumptuous menu in the convenience of your guestroom.
Our In-room Dining is open 6:30 a.m. - 11:30 a.m. for breakfast. All day menu from 11:30 a.m. to 12 midnight.
Ruth's Chris Steakhouse:
The largest upscale steak house in the world, Ruth's Chris specializes in aged, USDA Prime beef,
broiled at high temperatures to sear in the natural flavor and served sizzling on a heated plate to
keep each steak hot and juicy to the last bite.